https://www.singapuraseasons.com/shen-gallery daily 0.75 2019-12-25 https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577268942377-RGVKWBTFJDX4WH9OIYH2/image-asset.jpeg Shen - Shen Mdm Tan Chwee Lian, 89, has never given much thought to her craft - making “shen xiang” (神像）, or deity effigies, by hand. For her, making effigies has simply been work that has helped her raise her family of seven children. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577268942377-RGVKWBTFJDX4WH9OIYH2/image-asset.jpeg Shen - Shen Mdm Tan Chwee Lian, 89, has never given much thought to her craft - making “shen xiang” (神像）, or deity effigies, by hand. For her, making effigies has simply been work that has helped her raise her family of seven children. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1564475578256-YDH1N6VC9R4D1SDAQYZ1/Shen_04_Web+Res.jpg Shen https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1564475590281-IPNAQGHG2RUVOJG90XSJ/Shen_07_Web+Res.jpg Shen https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1564475614075-XHYYT8BNGQXUSYALVIIM/Shen_12_Web+Res.jpg Shen https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1564475618808-HLSUQIJWTYBDMAU946OG/Shen_13_Web+Res.jpg Shen https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577269378342-6CM5SLQ73MOBBZVKB8Z8/image-asset.jpeg Shen https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577269403502-ZWENBMAMHYDTT9UTUGI1/image-asset.jpeg Shen https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1564475596448-INC8TNJEXVX1S3ELR68G/Shen_08_Web+Res.jpg Shen https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577269458545-ZM0XUCGGQ0JZ9GNAI1GF/image-asset.jpeg Shen https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1564475607472-NEXDMC9DVUM6XAQB5WS2/Shen_10_Web+Res.jpg Shen https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1564475629015-VJD7SN7VIKX1TPV20FYX/Shen_16_Web+Res.jpg Shen https://www.singapuraseasons.com/roti-gallery daily 0.75 2019-08-13 https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565684140879-HUKGYQ1AR4VW6Z2478RH/SS-Roti_010.jpg Roti https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1564477655365-IG6C3JCR79QGQCNSN7SD/SS-Roti_01_Web+Res.jpg Roti https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565683584834-7IZLQHSCK10EDJTHC8UE/SS-Roti_001.jpg Roti - The machines used in this factory were passed down generations. The machines used in this factory were passed down generations. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565683420245-5ZMD2B1PCO9BB8UQFMPT/SS-Roti_EK1_2467-Edit_web+res.jpg Roti https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565683584581-UKZ30FG22GIO159PSOJ8/SS-Roti_002.jpg Roti https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565683590101-I3C8CRP3DKHP6Q44OWP1/SS-Roti_003.jpg Roti https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565683590383-2K7CTCJBN7WXZ2BTZR3V/SS-Roti_004.jpg Roti https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565683594731-IUWX3VVJX0M32JARFTC4/SS-Roti_005.jpg Roti https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565683595106-LQUFU6IQJ3BR8S8QK6KQ/SS-Roti_006.jpg Roti https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565683599260-7Q6AMN82LAG0GFMGXFUU/SS-Roti_007.jpg Roti https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565683599649-UDZDBD5WL9J51OQZ8WCL/SS-Roti_008.jpg Roti https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565683607368-RZSDE7YAK581XGNO74LQ/SS-Roti_009.jpg Roti https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565683606880-8BJT0J86Y0FAWPEEJ5KQ/SS-Roti_010.jpg Roti https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565683615018-7GHNRG3JYQURZXIA203H/SS-Roti_011.jpg Roti https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565683616069-O2BMO08FUVYETCB5GZ11/SS-Roti_012.jpg Roti https://www.singapuraseasons.com/prata-gallery daily 0.75 2019-07-30 https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1564478197899-88TTVCSKOWLEGJGMI8RS/SS-Prata_04_Web+Res.jpg Prata https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1564478197899-88TTVCSKOWLEGJGMI8RS/SS-Prata_04_Web+Res.jpg Prata https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1564478191622-79NYP06N3F35DAXIA4CQ/SS-Prata_01_Web+Res.jpg Prata https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1564478196852-OO09AO11URZ7M8RGPHJS/SS-Prata_03_Web+Res.jpg Prata https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1564478204245-5H7YRJX7LMOG5AVEK3B9/SS-Prata_05_Web+Res.jpg Prata https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1564478204001-ZBPUGE9MARP5I6023BN3/SS-Prata_06_Web+Res.jpg Prata https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1564478211068-T94HSFSF2Q7EJ9UID4QE/SS-Prata_07_Web+Res.jpg Prata https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1564478210452-5BULR545ORWZX7TZ6E2D/SS-Prata_08_Web+Res.jpg Prata https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1564478214316-ZV5WOOATNBHSL9MOJEL8/SS-Prata_09_Web+Res.jpg Prata https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1564478215270-SBNSA9PCWTJJV4K0Z9VU/SS-Prata_10_Web+Res.jpg Prata https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1564478219861-FH6RXMMP59KW71LHLPV3/SS-Prata_11_Web+Res.jpg Prata https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1564478220948-M6B6WZPMKKWFGEU1XIDP/SS-Prata_12_Web+Res.jpg Prata https://www.singapuraseasons.com/blog daily 0.75 2016-03-07 https://www.singapuraseasons.com/blog/2016/3/7/interest monthly 0.5 2016-03-07 https://images.squarespace-cdn.com/content/v1/56d9b7181d07c0cd16df5f11/1457374570182-SPBJDFD85JVBM0KK3FDR/image-asset.jpeg Blog - Interest https://www.singapuraseasons.com/blog/2016/3/4/heritage monthly 0.5 2016-03-07 https://www.singapuraseasons.com/blog/2016/3/7/gratitude monthly 0.5 2016-03-07 https://images.squarespace-cdn.com/content/v1/56d9b7181d07c0cd16df5f11/1457370099006-DFIU2TVMYNO1SVOG9IQY/blog-82.65.365_PS2.jpg Blog - Gratitude https://images.squarespace-cdn.com/content/v1/56d9b7181d07c0cd16df5f11/1457370099081-X60SP2T1ZK52SMKCG5PF/blog-82.65.80_PS2.jpg Blog - Gratitude https://www.singapuraseasons.com/blog/2016/3/4/passant monthly 0.5 2016-03-07 https://www.singapuraseasons.com/blog/2016/3/4/oeuvre monthly 0.5 2016-03-07 https://www.singapuraseasons.com/seasons daily 1.0 2020-06-08 https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565756060152-S9NNMGUHZDFE0OOW0QC7/SS-Shen_006.jpg Singapura Seasons The pantheon of Chinese deities: Ma Zu the sea goddess, Ne Zha, the boy general, Xuan Wu. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565756077842-IFYRV28XWWUSPCMYUTVP/SS-Shen_005.jpg Singapura Seasons Guan Di, the deity named after general Guan Yu who lived between AD 160-220, is known for his loyalty and righteousness and worshipped by Chinese people across many countries. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1570530410508-35KK73R8QGH6ZGW7M0OY/Shen_Story_010.jpg Singapura Seasons Mdm Tan poses for a portrait with a finished effigy, while her son Ng Yeow Hua puts finishing touches to other effigies at his work desk. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577267912626-YPI2J16HR2V1A2NCJCS8/Shen_Story_002.jpg Singapura Seasons An original certificate of marriage, issued in 1948 by the Chinese clan association which officiated the union. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565756412610-V1N0U0Y5V2BD7LKJMIZV/SS-Shen_009.jpg Singapura Seasons Mdm Tan’s grandson, Ng Tze Yong, 37, holds up the effigy of Ne Zha and tells the story behind the deity to an audience during an AirBNB tour. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1570529455122-U06QXRSBB6NVF31S1WVV/Shen_Story_004.jpg Singapura Seasons Beginning from an unassuming block of camphor wood, a statue takes about a month of painstaking work to complete. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565756025569-CWZGR3N1XOJBBPW7SP33/SS-Shen_004.jpg Singapura Seasons Mdm Tan has been using the same wooden spatula since she started rolling sandalwood dough at 70 years ago. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565756627041-7NZI2XSX4YQ0GRJZRSZX/SS-Shen_008.jpg Singapura Seasons https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565756601130-BFX8KYTIF3F84JARDSBQ/SS-Shen_010.jpg Singapura Seasons Ng Yeow Hua, 67, the only son amongst 7 children who decided to continue his father’s trade. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565755773049-GH50OR6WQE58WDIC57XY/SS-Shen_003.jpg Singapura Seasons https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1570528579250-FNZWTK8TX5Q7A8Z30HFJ/Shen_Story_001.jpg Singapura Seasons https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565766097531-44AIMN8RPQ8F1B965355/SS-Roti_013.jpg Singapura Seasons Slicing bread by hand is a common practice at Sing Hon Loong as it gives a “finer finish” than machine-cut versions. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1570778260101-YVRURJBI76DPJ3NWCEWE/Roti_Story_011.jpg Singapura Seasons https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1570777733458-2M46L1KPHYOVCHW8EK4V/Roti_Story_004.jpg Singapura Seasons https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565765628184-P0F09HYXRD9NRRESWXF9/SS-Roti_005.jpg Singapura Seasons Locals affectionately call the french baguette “jiam tao roti”, translated from Hokkien as “a bread with sharp heads”. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1570778870776-RTMTT9GI5X4289IFNTS1/Roti_Story_015.jpg Singapura Seasons Mr Lai offering evening prayers outside his Whampoa bakery before starting yet another shift. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1570777533438-RHM18R1SA77B7BA79M6E/Roti_Story_002.jpg Singapura Seasons https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565765559009-P1MQYD5TR57N7NZM4LLE/SS-Roti_002.jpg Singapura Seasons The wheels of the kneading machine are constantly covered in flour throughout the day. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1570778061805-OGRJD5OQBT4H92P8DJS3/Roti_Story_007.jpg Singapura Seasons Mr Pan Ah Cheng, 70, working on the ovens with acrobatic finesse. He is one of the 20 bakers working day and night shifts to churn out traditional breads at the 24-hour Sing Hon Loong Bakery. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1570777923917-DZZK5IY9XLHTZWXEH57F/Roti_Story_005.jpg Singapura Seasons https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565765474084-A9LR7WPU78AP3TN8KIWQ/SS-Roti_001.jpg Singapura Seasons Owner Mr Lai Chee Peng started his career in 1982, taking over his father’s business when he was only 20 years old. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1570778275750-HS97B17GHSYLC13DAOM6/Roti_Story_010.jpg Singapura Seasons The analog dials and buttons on the 35-year-old ovens give the master bakers leeway to tweak their baking process based on their experience. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1570777714711-CCD1L6LAZREJMCLN8OMW/Roti_Story_003.jpg Singapura Seasons Sackcloth is used to protect the baker’s hands when handling the white hot oven trays. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1570778037293-0Y5NPIA4C1Z9VUBQUZ5T/Roti_Story_006.jpg Singapura Seasons Mr Pan Ah Cheng, 70, deftly delivers precise slits down the middle each piece of french loaf. “Not too deep or too thin, if not the roti won’t open up nicely in the oven.” https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565765631505-KA5AU3HLF4B8QOR7R1PP/SS-Roti_006.jpg Singapura Seasons The crustless Nanyang loaf is soft and billowy, and a favourite across generations of Singaporeans. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565770801932-AGE6GYY5UDS3QQ70RX9D/SS-Prata_010.jpg Singapura Seasons https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565769918419-6LDUVOJCBB3R91CCWWLQ/SS-Prata_006.jpg Singapura Seasons Roti prata is made by flipping the dough repeatedly into a thin layer then folding the dough inwards into its flat bread before sending it to the frying pan. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565770795624-BYDA17ZVKIVPUZILW8ZO/SS-Prata_009.jpg Singapura Seasons https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565769902482-6FSQFK5R1WMTTLNWXUOQ/SS-Prata_003.jpg Singapura Seasons Hundreds of dough balls are prepared daily to meet the staggering demands. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565769904700-SU6HB0YZ1YE2FQZKTDZ8/SS-Prata_004.jpg Singapura Seasons Making of the “coin prata” starts with splitting one dough ball into three thin slices. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565770446604-QJF4290XJ6OBRHYR7LPP/image-asset.jpeg Singapura Seasons The digital counter informs customers of their expected waiting time: 10 - 45 minutes depending on your luck. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565770843170-JU1DC6FVQZVD822YHZ9Q/image-asset.jpeg Singapura Seasons “Once my daughters both graduate, I can take it easy. Maybe another five years, then I can retire,” revealed Mr Mohgan, 53. He has been making pratas since 12. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565770610018-A4MPF7RRKGHKM5L42M61/SS-Prata_008.jpg Singapura Seasons The famous crispy “kesong” (no condiments) prata is often paired with curry or sambal chilli, but children enjoy them with sugar too. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565769889915-H7KNKPANL0DVSQTI8ICF/SS-Prata_002.jpg Singapura Seasons https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565771457579-Q0I51ZKJLOB5UONXKTLH/SS-Prata_009.jpg Singapura Seasons Mrs Mohgan moves quickly between ladling curry to packing pratas to pressing the buzzer for the counter. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565769920679-SJN4RGOXB9CF4PQAX5UO/SS-Prata_007.jpg Singapura Seasons Mr and Mrs Mohgan move around the tiny stall in perfect synchrony to meet the demands of their long queues of customers daily. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565770496822-O915OT2PQRU9W946YPG4/SS-Prata_011.jpg Singapura Seasons Mr Mohgan is on his feet flipping hundreds of roti pratas every day, and takes only one or two breaks during this marathon-like routine which begins 6am daily. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565769908308-7W2JR0R1GK7IXF35SFQO/SS-Prata_005.jpg Singapura Seasons Banana prata is is a favourite variation of the original roti prata. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565769861562-5UE9BX5I7VI6RQDS9WF4/SS-Prata_001.jpg Singapura Seasons https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1571127578701-I6ITENQRP61U3NNLUZLU/Cai_Story_003.jpg Singapura Seasons Vegetables grown by hydroponics are usually more delicate and susceptible to damage during transport, so they are individually packed at the source before being sent to the supermarkets. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577613069502-1HW0UG9GUNNLWOWV6T65/Cai02_web+res.jpg Singapura Seasons https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565775038303-136V8Z70RDYE6VERQPGE/SS-Cai_004.jpg Singapura Seasons Vegetables take about 3-4 weeks to mature in their culture panels, usually made from styrofoam. Entire panels can be harvested quickly this way. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1571127615521-ATK8ZQPHXLKH03T8P9O9/Cai_Story_005.jpg Singapura Seasons The nets covering the greenhouses protect the vegetables from pest attacks, making their naturally pesticide-free. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1571127824689-70MGD3MM8BXLSFKYA4X8/Cai_Story_009.jpg Singapura Seasons Vegetables are harvested by panels, saving time and manpower in a traditionally labour-intensive process. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565775534296-QKFU9C1BEYUXD2TR37Y8/image-asset.jpeg Singapura Seasons A farmhand mists the butterheads in the early morning to cool down the plants. Some non-local species prefer lower temperatures, and it takes experience to adapt farming practices to each specific plant. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1571127636669-UU6E9GX5KDFV31SH8248/Cai_Story_004.jpg Singapura Seasons https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565775041362-5HKCK0ZIRNKI12CV9HLA/SS-Cai_003.jpg Singapura Seasons The seedlings germinate in sponges soaked in nutrient-rich solutions. After 7-10 days in the nursery, they are transplanted in culture panels using forceps. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565774938569-JBNSSTBGQZ5GTRWBJKY8/SS-Cai_001.jpg Singapura Seasons https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1571127664699-060M1PBAGCFP2XLB1WRS/Cai_Story_006.jpg Singapura Seasons As early as 5.30am, farmhands begin to load the vegetables from the cold store onto the trucks for island-wide distribution. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565774948272-NUT9MG1VOQDOMCWCARLW/SS-Cai_002.jpg Singapura Seasons Mr Oh Yock Lee, 64, rinses vegetables before repacking them for retail sales. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565775278605-X3PFZW0Y07YGKPMNQZ8D/SS-Cai_006.jpg Singapura Seasons Harvesting is usually done in the evenings and distribution in the mornings. Hydroponics vegetables thrive in lower temperatures, so they are kept away from the heat and refrigerated to ensure freshness. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577613162400-50GEJ29QM399VMRSU3WO/Cai14_web+res.jpg Singapura Seasons Another morning dawns on Oh Farms. But with the land lease expiring in June 2020, the farmers will soon bow out. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565775633604-DNR1TC9LSOO5HEB9S305/image-asset.jpeg Singapura Seasons Harvested vegetables are sorted and packed in a central packing facility. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1576994684584-DZ7Q2CJNXZPNCHNJ08FL/SS+Rattan_EK1_8128-Edit_web+res.jpg Singapura Seasons Mr Chen uses a burner to soften thick rattan so that he can bend them into various shapes. Once cooled, the rattan hardens, https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1576994305588-ZPRIYVDZKCHLODOKQ9ID/SS+Rattan_EK1_8182-Edit_web+res.jpg Singapura Seasons https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1576994711920-Z8VBET7Y6THAJRHGP5E8/SS+Rattan_EK2_5350-Edit_web+res.jpg Singapura Seasons This swivel chair, a popular design in the 70s, is given a new rattan seat and restored to its former glory under Mr Chen’s skilled hands. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577018678415-YQBIVVVR3X9PJF3BRL8H/SS+Rattan_EK1_9729-Edit_web+res.jpg Singapura Seasons https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577018870549-ETNVCY6AYS80YYGX7SVJ/SS+Rattan_EK1_8145-Edit_web+res.jpg Singapura Seasons https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1576994370497-YV7GPM3AHS7K1GU0T1GW/image-asset.jpeg Singapura Seasons https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1576994598752-KSK1VJDGJFPY72EH041X/SS+Rattan_EK1_8100-Edit_web+res.jpg Singapura Seasons https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577020516184-6CXTWTINI12H49ZDEJPT/SS+Rattan_EK2_5372-Edit_web+res.jpg Singapura Seasons The shop’s name Chun Mee Lee loosely translates into “Really Beautiful and Bountiful”, was chosen by Mr Chen’s father, a native of China’s Meizhou. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577020410392-64Q2NYY1UCGD3F2DW0UY/SS+Rattan_EK1_8010-Edit_web+res.jpg Singapura Seasons https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577021210383-74RN8D5ZKY4V87YNVCLL/SS+Rattan_EK1_8045-Edit_web+res.jpg Singapura Seasons Mr and Mrs Chen go through a daily ritual of unpacking the rattan furniture from their stacks, so they can be displayed for sale. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577020253108-V5HAY7C1KWD95IHSR5V3/SS+Rattan_EK1_8223-Edit_web+res.jpg Singapura Seasons Mr Chen personally delivers a custom-made rattan bed to his customer. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577020463168-EH4A57NMGC0G6H7IB5U2/SS+Rattan_EK1_8084-Edit_web+res.jpg Singapura Seasons https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577020494966-QDAJM62YFJF9N6DPB04K/SS+Rattan_EK2_5378-Edit_web+res.jpg Singapura Seasons https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577026668546-UAFJGVT9CNILL987TNOK/image-asset.jpeg Singapura Seasons https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577024097657-RGCL8FYOKK27DGCF9I4R/SS+Horse__EK15261-Edit_web+res.jpg Singapura Seasons Vulnerable youth are given the chance to build trust and bond with horses. Through Equine Assisted Learning (EAL), they work on life skills like impulsivity management, self-awareness, and navigation of boundaries https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577026340043-54OY8LKR32MFNB6F4U7N/SS+Horse__EK15153-Edit_web+res.jpg Singapura Seasons https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577026470947-F2084FEQY8XHQ3KFURSA/SS+Horse__EK15422-Edit_web+res.jpg Singapura Seasons (From left) Therapy horse Ribena, led by instructor Matthew, walks with a beneficiary from Lee Ah Mooi Old Age Home. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577026632171-JM33ZW914EQCTAZ2TT2B/SS+Horse__EK15824-Edit_web+res.jpg Singapura Seasons Farina and her sons Aryan and Aniq cuddle up to Chevy after completing an EAL session. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577026571759-CQNB9WPECNSYOD1QBC95/SS+Horse__EK15605-Edit_web+res.jpg Singapura Seasons Aniq, 9, focuses on the task of grooming Chevy, and in the process, builds trust and bond with the former polo pony. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577027265432-FIYOPLAK27M68OWUYYQ9/SS+Horse__EK28513-Edit_web+res.jpg Singapura Seasons https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577023601829-XV52NRPC7QKSO7JFSIKH/image-asset.jpeg Singapura Seasons Instructor Tommy Wong gives Falco a shower after daily workout. “Horses are wary of water getting into their ears, as they have no way of getting the water out. So when we shower them, we take extra care with their ears.” https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577025985797-R7EP44UHTSD4PJHUYLVT/SS+Horse_EK2_4112-Edit_web+res.jpg Singapura Seasons https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577023938654-IIC1GH5MHYEG13JZ0UZT/SS+Horse__EK15144-Edit_web+res.jpg Singapura Seasons https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577025928524-KHL0ENS4K8SBQ40UWXSR/SS+Horse__EK15628-Edit_web+res.jpg Singapura Seasons https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577023789355-1G0YP8BXN88099ODTX3L/SS+Horse__EK15030-Edit_web+res.jpg Singapura Seasons https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577027172335-VG04TYUJPPE2I8HBJ56W/SS+Horse_EK1_7912-Edit_web+res.jpg Singapura Seasons Instructors Evangelynn Tang and Danny Chee help to dress up Ribena for a photo session with the elderly beneficiaries. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577026980350-6OMHBB09UAQ8UTLM2LT7/SS+Horse_EK1_7974-Edit_web+res.jpg Singapura Seasons The final leg of the EAL programme for youth involves riding, but this only takes place after weeks of building up trust and bond with the horses. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577029055130-UTN9IK3SKN39MDFNUH4J/SS+Nasi_EK2_5047-Edit_web+res.jpg Singapura Seasons Mr Mohd Tahir Omar greets a regular customer, who buys more than 20 packets of nasi lemak daily to distribute to the needy. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577028957120-8Y7XC13JXTT3IUFV3FRZ/SS+Nasi_EK2_5116-Edit_web+res.jpg Singapura Seasons Nasi lemak is complete meal in itself, often accompanied by sweet chili sauce (sambal), fried anchovies (ikan bilis), fried egg, sliced cucumber, and small fried fish known as ikan selar. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577029520151-Y7G89VW05CNK3PG1D3RK/SS+Nasi_EK2_5102-Edit_web+res.jpg Singapura Seasons https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577029077938-DCXOJIL2KD2WTD9BVVUJ/SS+Nasi_EK1_7081-Edit_web+res.jpg Singapura Seasons Madam Zaliah’s husband, Mr Mohd Tahir Omar, 72, takes a short break behind his food stall to do his daily morning prayer. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577029264160-5TVI1H0D4Y4NDAXY8SV8/SS+Nasi_EK1_7098-Edit_web+res.jpg Singapura Seasons Madam Zaliah’s daughter-in-law, Nana Azlina, will succeed her legacy. Nana has started taking over the daily operations at Kedai Makan Muhajirin. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577027872987-PJAIY3QNRWXSJWRH4F1H/SS+Nasi_EK2_4862-Edit-2_web+res.jpg Singapura Seasons Nasi lemak is made up of rice cooked in coconut cream and pandan leaves. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577029112986-UOCPY8JV1R42FPW9ON6O/SS+Nasi_EK2_4899-Edit_web+res.jpg Singapura Seasons Ikan selar is common in traditional recipes of nasi lemak. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577029177603-T8HMOKLCHC3JJ7XZ19HR/SS+Nasi_EK2_4984-Edit_web+res.jpg Singapura Seasons Nasi lemak is often packed into pyramidal paper packets for take-away orders. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577029544300-RSHKWCBUQR1F2SQF38CJ/SS+Nasi_EK2_5014-Edit_web+res.jpg Singapura Seasons https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577029316554-9O7212LSDLXRT178UJ0G/SS+Nasi__EK17404-Edit_web+res.jpg Singapura Seasons https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577027725388-97BPVWR82H4M78H4XWMT/SS+Nasi_EK2_4941-Edit_web+res.jpg Singapura Seasons Madam Zaliah Ishak, 64, has been waking up daily at 3am to prepare traditional Malay food for the past 32 years. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577029444496-QAITPMLE8BP7BTP0K7L5/SS+Nasi__EK17305-Edit_web+res.jpg Singapura Seasons “Many of our long-time customers are elderly and needy people living around this neighbourhood, that’s why we continue to sell at $1,” the soft-spoken makcik said. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577030651854-ZQ3ETO45U2QNGJNQCBZT/image-asset.jpeg Singapura Seasons Amy making some calculations during the distillation process. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577031207828-UPZ6N0MXA0YWCHXVJMTN/image-asset.jpeg Singapura Seasons Torch ginger flower, commonly used in nonya cuisine, is one of the ingredients used in The Singapore Dry Gin by Brass Lion. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577031283695-PU84O6XOOM6TNBQDZVB1/image-asset.jpeg Singapura Seasons A machine is used to ensure equal amounts of the gin is bottled. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577030800845-BHH2STKRJ3C7L9PN9MWK/SS+Gin_EK2_3827-Edit_web+res.jpg Singapura Seasons The secret to the unique characteristics of each gin lie in the unique blend of botanicals introduced at different stages of the distillation. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577031182631-BENPGTEVAGCPAUFT7TDU/image-asset.jpeg Singapura Seasons Sisters Jamie and Amy Koh peeling lemon rind while having a chat at the benches. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577030382949-3TMV02FHVYAIQ78BV5B0/image-asset.jpeg Singapura Seasons Amy Koh is reflected in the glass door of the copper still nicknamed “Nala”. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577030418910-CVV8A3RWQ1NOC1WEQWWN/image-asset.jpeg Singapura Seasons As Head of Manufacturing at Brass Lion, Amy is responsible for the quality of the gin they produce daily. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577030619002-393O4ZI452C4N161P2CD/SS+Gin_EK1_7311-Edit_web+res.jpg Singapura Seasons Ethanol is mixed with 22 botanicals, including the main ingredient - juniper berries - to form the “wash”. The “wash” is simmered, swirled, and evaporates inside the copper still. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577030865873-0ISC9NBVD2112U8T2OMS/SS+Gin_EK1_7272-Edit_web+res.jpg Singapura Seasons https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577030988481-T80EB88YA8RT7736L1D7/image-asset.jpeg Singapura Seasons Amy noses the first drops of the “heart” to make sure the aroma is “right”. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577030445697-74TL4S1Y2I8H5QDSQSAF/image-asset.jpeg Singapura Seasons Gin condenses and drips down the copper pipe, splattering on each plate like series of liquid fireworks. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577031300555-SH2DSHN7B5E04VU0IGY4/image-asset.jpeg Singapura Seasons Gin flows out in steadily once the vapour condenses adequately. The flow is divided into three phases - heads, hearts and tails. The final product consists mainly of the hearts. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577031041010-5YVHB2N431Y7ZIHOWSGS/image-asset.jpeg Singapura Seasons Ingredients such as mint leaves and blue pea flowers are taken from their very own herb garden. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1577031891666-B5QFF092BI93AW6STVNG/image-asset.jpeg Singapura Seasons Amy manually removes the wash after the distillation is complete. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1587288693070-JM3ZRF0L0T7XPG1QDTLN/image-asset.jpeg Singapura Seasons https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1587288580559-HGL4SPLF8MCZ3UYDLNUM/image-asset.jpeg Singapura Seasons https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1587288717692-ZMML1RYRCYGR38YJNRE9/SS+Fish-11.jpg Singapura Seasons 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https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1587288461746-FN7QJ9G2WCEFHN288YWN/SS+Fish-03.jpg Singapura Seasons https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1587288828548-K4CKOYTA7FN73MHE06M2/SS+Fish-12.jpg Singapura Seasons https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1587286587602-QUV523FM8PR4O5LFJKAX/image-asset.jpeg Singapura Seasons Amy Koh is reflected in the glass door of the copper still nicknamed “Nala”. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1587298239526-9FEX35UMCFLBQEMBRNM2/SS+Soya-11.jpg Singapura Seasons https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1587298218550-XSQJBKBY1GXJV9SEWOUL/SS+Soya-10.jpg Singapura Seasons https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1587298135996-3SL4ND2WEVDH9TYBLQW7/SS+Soya-07.jpg Singapura Seasons 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https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1587298518773-PU2HVSZ7F6RP6HF4XT4S/SS+Soya-01.jpg Singapura Seasons https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1587306671738-4TQ9LOSY4TGHDB0FMHLB/SS+Cycle-01.jpg Singapura Seasons https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1587721928423-QQDGNXOZ9PV1AK2OKSI9/SS+Ice-cream-01.jpg Singapura Seasons https://www.singapuraseasons.com/about-1 daily 0.75 2019-12-29 https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1571208731992-PYIVQEFEK0AKW6W4CMLU/image-asset.jpeg About ST Signature Chinatown located at 273A South Bridge Road. https://images.squarespace-cdn.com/content/v1/5d3ff7d955c19d000128f4a9/1565777326767-NUA2LRRUPDQPZEMQ65D9/image-asset.jpeg About - Live Large. 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